Ok, my friends!!! The Banana/zucchini bread is a must make!!! Heavenly Healthy Banana/Zucchini Bread ¼ c (4 tablespoons) butter 1/2 cup brown sugar, dark, firmly packed 1 teaspoon pure vanilla extract 3/4 teaspoon baking soda 1/2 teaspoon natural sea salt 3 large bananas, cut into chunks; about 1 pound, before peeling (as weighed at the grocery store) 1/4 cup pure raw honey 2 large eggs 2 cups King Arthur Whole Wheat Flour 1 1/2 cups chopped walnuts 1 med. Zucchini shredded DIRECTIONS 1) Preheat your oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" or 9" x 5" loaf pan. 2) In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. The mixture will be fairly smooth, with some scattered small chunks of banana. 3) Beat in the honey and eggs. 4) Add shredded zucchini,(stir) add the flour, (stir) then the walnuts, stirring until smooth. 5) Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes. 6) Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean. 7) Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely. Yield: 1 loaf, 16 to 18 servings. Slice and freeze in individual freezer bags. They are awesome to eat for breakfast on the go!
Posted on: Sun, 22 Sep 2013 00:47:12 +0000
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