Ok so I JUST made this. YUM!! I did make some revises and will make more next time I make it! This time I used tex mex cheese, and no parsley as I did not have any. As for what I WILL do different next time- I will as a dish of eggs to first dip chicken in BEFORE cheese as the cheese did not stick well with the milk dip. So dip chicken breast in EGG, then cheese, then milk, and then crackers... Monica
Posted on: Tue, 12 Aug 2014 01:35:27 +0000
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