Ok, so you want to start making you own pastas this year, or maybe youve tried and not had the best of results. Well, just like almost everything to do with flour, its all about the science. Now dont go rolling your eyes, thinking, I didnt want a science lesson just to make pasta. Well Im here to tell you that its worth your time, or you could just skip the explanation, and go right to the recipe. Your call, but the why, of how it works is cool too.
Posted on: Mon, 05 Jan 2015 19:38:24 +0000
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