Ok,this is how I make my pork pie, I use 93% hamb, 1 pound and 1 pound ground pork, put both in big frying pan, cook on med. when it is all scrambled and real fine looking I drain in colander to get grease out then put in big bowl. cut up about 4 potatoes cover with water boil till tender drain potatoes, then put in the bowl with meat mixture, then I take a big onion chop it in fours then put in chopper till the onion is real fine then put in small frying pan with butter sauté for 2 min. then put in bowl put salt pepper 1 half of box of bells seasoning and about 3 table spoons of all-spice, take your potato masher and mash the hell out it. I use 9 inch pie plate, put pie crust in pan taste your mixture and add more salt or pepper to taste, put the other pie crust on top then crimp all around pie, then rub soft butter all over the pie lightly, put in oven at 350 for 45 min. or till golden brown, good luck!
Posted on: Sun, 24 Nov 2013 23:35:00 +0000
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