Okay. You wanna try something really good? Tonight for supper I had fried zucchini. I cut the zucchini length-wise as thin as I could with a knife. Then, I crushed up a whole bunch of cornflakes and mixed them with unbleached flour, chopped garlic, a little sea salt, chopped basil and paprika. I wet the zucchini strips with water, flopped them around in the dry mixture, and deep fried them for seven minutes. Then I let them dry and had them over whole wheat angel hair linguini with just a spray of Lemmon juice. I call it linguini a la Hetrick. Not bad!
Posted on: Wed, 31 Jul 2013 01:50:36 +0000
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