Okay...first off, thank you Kim for having us all over to your - TopicsExpress



          

Okay...first off, thank you Kim for having us all over to your house for GNO. I had a great time and you have a lovely house. You are so talented. Now for the recipe for 24 hour Cabbage Slaw.... 2 lbs shredded cabbage 1 green pepper 1 onion 1/2 cup sugar Cut and mix the above ingredients together. For dressing: 1/2 cup salad oil 1/2 cup vinegar 1 tsp prepared mustard 1 tsp salt 1 tsp celery seed 1 tsp pepper Put these ingredients in a pan and bring to a boil for 3 mins. Pour over the cabbage mixture. Cover and refrigerate for at least 24 hours. Can be kept for 2 weeks.
Posted on: Tue, 18 Jun 2013 02:12:31 +0000

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