Okra fritters 2 cups okra, cut in round pieces (Can use fresh or - TopicsExpress

Okra fritters 2 cups okra, cut in round pieces (Can use fresh or frozen) 1 1/4 cups self-rising cornmeal 1/2 cup all purpose flour 1 egg 1/2 cup onion, finely chopped 1 1/2 cups buttermilk Salt & Pepper, (Optional) 1 cup oil In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. (See photo below) Drain on paper towels. Slather with butter and Enjoy!

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