Old Fashion Coconut Pie 1 1/2 cups half-and-half 1 1/2 cups coconut milk 2 eggs, beaten 3/4 cup sugar 1/2 cup cornstarch 1/4 teaspoon salt 3/4 cup flaked coconut 1 teaspoon vanilla extract 1 baked pie crust 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons sugar 1/2 cup flaked coconut Combine half-and-half, coconut milk, eggs, 3/4 cup sugar, cornstarch, and salt together in a saucepan; stirring constantly, slowly bring to a boil over low heat and cook until thick, about 30 minutes. Remove saucepan from heat; fold 3/4 cup coconut into the mixture with the vanilla extract. Pour the coconut mixture into the baked pie crust. Beat egg whites in a glass or metal bowl until foamy. Gradually add cream of tartar and 6 tablespoons white sugar, continuing to beat until soft peaks form. Spread egg white mixture over the pie. Sprinkle 1/2 cup coconut over the pie. Bake at 350 for, 12 to 15 minutes.
Posted on: Sun, 09 Mar 2014 13:48:46 +0000
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