Olive Garden Tuscan Garlic Chicken - Top Secret Copycat Restaurant Recipe! Ingredients: 3/4 cup all purpose flour 1/2 tablespoon of salt 1 teaspoon of pepper 1/2 teaspoon of dried basil 1/2 teaspoon of dried oregano 4 boneless skinless chicken breasts 5 tablespoons of extra virgin olive oil, divided 1 Tablespoon of finely minced garlic 1 red bell pepper, cut into thin strips or chopped 1/2 cup of low sodium chicken broth 6 ounces of fresh spinach 1/2 cup heavy cream 2 Tablespoons of cornstarch 1 cup of lowfat milk 1 cup of freshly grated parmesan cheese 1 pound fettucini noodles Directions: Preheat oven to 350 degrees Combine the flour, salt, pepper, basil, and oregano Dip each chicken breast in the flour mixture and coat well. In a large skillet, heat 3 Tablespoons oil until hot Carefully place the breaded chicken in the oil until each side is golden brown Don’t cook all the way through. On a cookie sheet, line with aluminum foil and spray with cooking spray. Place the chicken breasts on the cookie sheet and bake for about 15 minutes until cooked through Set aside until ready to use While the chicken is cooking, in a large pot cook the fettucini noodles according to package directions Wipe the skillet with some paper towels and add the remaining 2 tablespoons of olive oil Cook the chopped red pepper and garlic for about 2-3 minutes Stir in 1 tablespoon of flour and stir constantly for one minute. Add the chicken broth and bring to a light simmer while whisking constantly until it is starting to thicken This takes about 3-4 minutes In a separate small bowl, whisk together the heavy cream and cornstarch. Add the spinach, cream, and milk to the skillet Bring this to a simmer and continue to cook until spinach starts to wilt Stir in the parmesan cheese Add half of the sauce to the coating the cooked and drained fettucini noodles Top with breaded chicken and spoon more of the sauce on top Serve and Enjoy!
Posted on: Fri, 04 Jul 2014 12:08:09 +0000
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