On the first week of Advent my true love gave to me...Cherry Almond-Crumb Pie Recipe 9 inch unbaked pie shell 3/4 c. flour 1/4 c. sugar 1/4 tsp. salt 1/4 tsp. nutmeg 6 tbsp. unsalted butter 1/3 c. sliced almonds 1/8 tsp. cinnamon 21 oz. can cherry pie filling Heat the oven to 350 degrees. Line the pie shell with a double thickness of foil and bake 5-10 minutes. Remove from the oven, take off the foil and let cool. Combine the flour, sugar, salt and nutmeg. Cut the butter into small pieces and rub it into the flour mixture with your fingers until crumbly. Add the almonds. Add the cinnamon to the pie filling. Pour the pie filling into the pie shell. Sprinkle with the crumb mixture. Bake 350 degrees until light brown, about 30 minutes.
Posted on: Wed, 04 Dec 2013 20:08:22 +0000
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