On the menu for Berkshire Grown’s March Maple Dinner at Cranwell - TopicsExpress

On the menu for Berkshire Grown’s March Maple Dinner at Cranwell Resort, Spa and Golf Club on Monday, March 24th: Chris Bonnivier of Gala Steakhouse & Bistro will be making a Fried Split Pea Soup with Ioka Valley Farm Maple Glazed Pork Belly, served with Grilled Prosciutto and Cricket Creek Farm Tobasi Cheese Sandwich with Jowl Cracklins. Yum! A few tickets still available; call us at 413-528-0041. Details: berkshiregrown.org/march-maple-dinner/.

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