On the menu tonight! House Aperitifs Damson gin and Champagne cocktail £7.50 Dart frog, dark rye wiezen £3.60 Santas Little Belta (Christmas bitters, spiced rum, ginger ale and lime) £6 Starters Hot little woodcock and partridge pie with Cumberland sauce and watercress £7 Salad of endive, poached pears, walnuts and Legram’s organic blue cheese £7 V The Feathers homemade charcuterie board, celeriac coleslaw, toast and pickles £9 Hot smoked North Sea mackerel, marinated beetroot and baby gem salad, English salad cream £5.50 Rhian’s homemade black pudding, poached egg & devilled gravy £6/£11 for a main Hare and pheasant soup, duck fat and garlic croutons £5.50 Scottish smoked salmon, sweet mustard dressing, heritage potato salad £7 Roasted smoked garlic soup, herb crème fraiche £5.50 V Mains Southlands farm 48 day aged Dexter rump, béarnaise sauce, watercress, chunky chips £18 Beer battered North sea fish, chunky chips, mushy peas, tartare sauce £13 Twice baked Kirkhams tasty Lancashire cheese soufflé, honeyed carrots and chestnuts, apple, celeriac & dried cherry salad £12 V Braised local roe deer in red wine with truffled mashed potatoes and buttered greens £1 Grilled North Sea trout, wild mushrooms, cider and garlic pink fir potatoes, buttered sprouting broccoli £15 Dexter beef, ox heart and mushroom pie, dripping crust, creamy mash, black cabbage £12 Roast local hen pheasant, bread sauce, roast potatoes, cranberry sauce, pheasant chipolatas, sprouts and chestnuts, game gravy £15 Extras all £3 each Sourdough bread, creamy mashed potato, buttered black cabbage, chunky chips and aioli Desserts and savouries The Feathers Christmas pudding, rum punch sauce and clotted cream £6 Burnt Northumbrian cream £6- a glass of innocent Bystander pink Moscato £6.50 Baked custard and rum soaked prune tart, rum and prune ice cream £6 Dark chocolate brownie, vanilla ice cream £5.50- a glass of Muscat de Rivsaltes £6.50 Poached pear and almond tart, clotted cream £5.50- a glass of Pedro Ximenz £4.50 Homemade ices £5.50 - vanilla, rum and prune, quince sorbet (3 scoops) The Feathers relish on buttered toast (spiced anchovy relish) £2.50 –1/3 of Allendale Double IPA 7.3% £1.50 Local cheeses from the board -five cheeses £10 eight cheese £13 - a glass of 10 yr. old Tawny port £4.50
Posted on: Sat, 13 Dec 2014 17:53:06 +0000
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