One attribute of better beef is that it is produced in better ways. A growing number of ranchers and farmers are improving their land management using science and the experiences of other ranchers. As a result, their ranches are more productive and local ecosystems are thriving as they support healthy soils, water quality, and plant and animal life. These leaders are demonstrating how beef producers can help conserve and restore Americas grasslands and other grazed ecosystems. nrdc.org/food/better-beef-production/grazing-operations.asp
Posted on: Fri, 12 Dec 2014 18:59:32 +0000