One cubic centimeter (cc) of commercial cow’s milk is allowed to have up to 750,000 somatic cells (common name, “pus”) and 20,000 live bacteria before it is kept off the market. That amounts to a whopping 20 million live bacteria and up to 750 million pus cells per liter. According to Robert Cohen, author of Don’t Drink Your Milk, the average liter of milk in Florida has 633 million pus cells, the highest in the nation. Montana is the lowest, with 236 million pus cells per liter. This is not a healthy thing, whether it is 236 or 633 million. Besides pus cells and blood, which are now normal in milk produced during machine suckling, the milk is also high in pesticides, herbicides, antibiotics, hormones, radioactive iodine, and disease factors such as mad cow prion and bovine leukemia virus. In addition, research cited by Robert Cohen has made the point that there is up to a gallon of extra mucus in the body created as a result of drinking dairy. The mucus problem is associated with the fact that 87% of milk protein is casein, the main ingredient of Elmer’s Glue. Gabriel Cousens, MD There Is a Cure for Diabetes - Revised Edition Dr. Cousens next 21-Day Transformation Program begins October 25th! ow.ly/A4xWC
Posted on: Wed, 13 Aug 2014 01:10:11 +0000