One last favorite for tonight. My Aunt made these things she found on Pinterest that were a little pepperoni pizza in a biscuit. They were really good, despite Im not a fan of pepperoni. For parties, I usually make a Buffalo Chicken Dip that I serve with crackers, but decided to try something different. Inspired by my Aunts pepperoni things, I decided to make something similar, but with buffalo chicken inside. Heres what I did. (I used mozzarella cheese and ranch dressing because my husband doesnt like bleu cheese, but use what you like!) Ingredients 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 2 cans of chunked chicken (or you could shred your own) 1/3 cup your favorite hot sauce 2 cup package shredded mozzarella cheese (or crumbled bleu cheese) 1 beaten egg Ranch or Bleu Cheese Dressing Directions 1. Toss chicken in hot sauce and let marinate 4 hours or overnight 2. Flatten out biscuit 3. Add spoonful of chicken into center of biscuit 4. Top with a handful of cheese 5. Gather up edges of the biscuit to close 6. Line the rolls up (seam side down) in a greased 9x13 inch baking dish 7. Brush with beaten egg. 8. Bake at 425°F for 18-20 minutes. Serve with Ranch or Bleu Cheese Dressing
Posted on: Sat, 12 Jul 2014 03:09:24 +0000
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