One of my favourite porridges i love to make is Jamaican Cornmeal Porridge with Coconut Milk This is by far the most popular Jamaican Breakfast Porridge. It is popularly sold on the street between 5-9am to passing commuters.There is even a popular Bob Marley song that mentions the cornmeal porridge. I use cinnamon sugar or the condensed milk to decorate the top. 1 cup of yellow cornmeal 4 cups of water 1/2 teaspoon of salt 1 cup of coconut milk 1 tbsp flour (you can use 2 tbsp oats) 1 teaspoon of vanilla 1/2 teaspoon of cinnamon 1/2 teaspoon of nutmeg 1/2 cup of sweetened condensed milk or to taste Sugar to taste Place water, cornmeal and salt in a 2 quart pot. Bring to a boil, stirring constantly. Reduce heat and cover. Let simmer for 5 minutes stirring constantly. Mix together coconut milk, flour, cinnamon, vanilla and nutmeg together. Mix into cornmeal. Cook for about 5 minutes to thicken. Stir in the condensed milk and sweeten to taste. Serve in a cereal bowl while still hot. Warning: Let it cool a bit before you dig in. You may not see stem but its very hot below the surface.
Posted on: Wed, 17 Sep 2014 01:59:02 +0000
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