One of our beautiful Moroccan BBQs featured on the Chefs Skillery - TopicsExpress



          

One of our beautiful Moroccan BBQs featured on the Chefs Skillery stage. Rick Stein cooked squid in it among other delicious dishes. They can be used for frying, bbqing, grilling, pizzas, baking and slow cooking I tajines. Used the same way as a webber with the fire underneath and coal beads or wood theyre the same concept as a webber but prettier and better! Not many left I stock - we are taking orders and can deliver in the southwest and Perth and are currently looking at freight nation wide!
Posted on: Thu, 27 Nov 2014 06:00:29 +0000

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