One of the best things about operating a restaurant here in the - TopicsExpress

One of the best things about operating a restaurant here in the Foothills is meeting our customers as they come in. The second... deciding on the specials for the coming evening. Well, the weather tells me its time for Lobster Bisque. And what goes better with lobster bisque than Shrimp & Lobster Ravioli with a Sundried Tomato Alfredo Sauce. Were also offering Blackened or Lemon Pepper Salmon with 5 blend wild rice as well tonight. Dont forget we have a limited amount of seating left for Sundays return of The Tepid Club of Cool (Jazz Quartet) and your favorite Christmas Music. The Cork & Fork Restaurant & Wine Bar 889-1195

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