One of the hottest trends at the moment is pop up restaurants. More prominent in large cities, pop-ups are just what the name implies, a restaurant that pops up for a few days, weeks, or months, often in an usual location like an empty warehouse or roof top. Other pop-up restaurants rent existing restaurants, during their off hours, paying a percent of the profits to the restaurant owners. Many well-known chefs have opened pop-up restaurants as a way to further build their reputations in the culinary world. However, you don’t have to be famous to open your own pop-up restaurant. What you do need is enough money to set up a temporary restaurant, a safe and secure location and all the necessary permits that your town requires.
Posted on: Mon, 02 Sep 2013 10:30:55 +0000
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