Only 4 tickets left for this Mondays Nantucket Grown Dinner hosted - TopicsExpress



          

Only 4 tickets left for this Mondays Nantucket Grown Dinner hosted by Oran Mor! You can check out the planned* menu below: Pocomo Meadow Oysters on the 1⁄2 Shell, Moors End Farm Cucumber, Grey Lady Seaweed, Ginger Vinaigrette Moors End Farm Tasting of Beets, “Gioia” Hand Pulled Mozzarella, Boatyard Farm Radish, Black Soy Bean Pan Roasted Lightship Scallops, Bartlett’s Farm Long island Cheese Pumpkin Puree, Oran Mor Pancetta, Boatyard Farm Sage, Pickled Pumpkin, Pepitas Braised “Ruthie B” Monkfish, Ack Quahog & Smoked Bartlett’s Farm Cauliflower Chowder, Pumpkin Pond Scallions, Oran Mor Tasso Ham Windswept Bog Cranberry Posset, Hazelnut-Cranberry Biscotti *Please note that final menu may have some changes. Tickets and additional information available here: sustainablenantucket.org/events-2/2014-nantucket-grown-dinners/
Posted on: Wed, 15 Oct 2014 14:49:17 +0000

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