Oops! We were so ham-elated this morning, we forgot to post! Eats: Pan Fried Pork Loin- seasoned & lightly breaded Falling Sky Farm pork loin, pan fried in extra virgin olive oil; with aioli, dijon, L,T,O…9.00 Brick-Pressed Roast Beef- Applegate Naturals roast beef, cheddar, L,T,O, dijon, aioli…9.00 Prosciutto- Italian Prosciutto di Parma, fresh basil from PHE, tomatoes, fresh mozzarella, aioli…8.00 The Georgie– two of our favorite things- butter and ham…7.50 get fancy and add black truffles…+2.00 The H.A.M- Salame Rosa, Capicola, Prosciutto Cotto, provolone, L,T,O, aioli, dijon…8.50 Cold Turkey - Applegate Naturals turkey, cheddar, aioli, L,T,O on country white…8.00 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 Grilled Cheese–pesto, provolone, tomato, red onion on country white…7.50 Mortadella- thick sliced and sautéed with red onions, cornichons, dijon…7.50 Caprese – fresh mozzarella, tomato, pesto, salt & pepper, olive oil…7.50 The ‘Squash Blossom’ Veggie- tomato, red onion, avocado, alfalfa sprouts, pepper jack cheese, aioli, and Spike herb seasoning on multigrain bread…7.50 Grilled Ham & Swiss- house cured & smoked ham (Freckle Face Farm) with swiss, tomato, onion, dijon on multigrain, grilled…8.50 B.O.L.T. – our applewood- smoked bacon, L,T,O, and aioli on country white bread…7.50 or add brie…+.50 ‘Have It Your Way’ Reuben –Your choice of Applegate turkey or Creminelli’s capicola, swiss, house-made Russian dressing, and sauerkraut on marbled rye…9.00 SOUPS OF THE DAY- Tomato Basil *or* Mama Leone’s cup 3.50 bowl 4.50 quart 8.00
Posted on: Thu, 06 Nov 2014 19:32:24 +0000