Op deze zonnige namiddag presenteren we ons nieuw gourmande menu. - TopicsExpress

Op deze zonnige namiddag presenteren we ons nieuw gourmande menu. Beschikbaar vanaf vandaag. Gourmand menu van zondag 21/7 tot en met 27/07 Noorse zalm gebracht in 4 bereidingen Gerookt – mousse – mi cuit en z’n tartaar Salsoa salade – limoendressing **** Dry aged entrecote gegrild – choronsaus Seizoen groenten gewikkeld in tempura – pommes fondant **** Klassieker onder de ijscoupes “Coupe peches melba” Vanille ijs – gepocheerde perzik – frambozen coulis

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