Open till 8:00 with these great Specialz...BYOB Too! FRIDAYS FEATUREZ 5-Bean Vegan Chili: $5 (GF V Ve DF) Creamy Autumn Butternut Squash Soup: $4.50 (GF V Ve DF) Hearty Vegetable Quinoa Rice Soup: $4.50 (GF V Ve DF) Butternut Squash & Red Beet Hummus over Spinach with Stuffed Grape Leaves & Tomato OR Spicy Srirachi Shrimp Cocktail: $7 (GF DF) Buffalo Style Chicken & Bleu Cheese Personal Gluten-Free Pizza with Salad OR Chips: $9 (GF) Our Day After Turkey Burger with Brie Cheese and Cranberry Balsamic Dressing, Lettuce, Tomato & Red Onion, Salad Or Chips: $9 (GF+ DF+) Maple Mustard Chicken Salad over Field Greens OR Baby Spinach: $9 (GF DF) Seaweed Salad & Ponzu topped Organic Tofu Burger with Salad OR Chips: $8 (GF+ V Ve DF) Angus Flat Iron Steak Sandwich with Grilled Portobellas & Red Onions, Sharp Provolone & Salad OR Chips: $9 (GF+ DF+) Vegan Taco Stuffed Portabella with Brown Rice over Greens: $10 (GF V Ve DF) Spicy Chipotle Pork, Black Bean Salsa & Cheddar Jack Quesadilla: $9 (GF+ DF+) Cajun Wild Salmon Hard Shell Tacos OR in Flour Wrap with Salad, Salsa & Sour Cream: $10 (GF+ DF+) The following are available after 2pm. Garlic Rubbed, Butter Fried Angus Flat Iron Steak with Bleu Cheese Mashed, Sauteed Zucchini & Salad: $15 (GF DF+) Pesto Shrimp & Mussel over Penne Pasta with Salad & Breadstick: $15 (GF+ DF+) Sausage & Cheese Stuffed Chicken Breast with Wild Rice, Sweet Potato Cakes & Salad: $13 (GF DF+) Chardonnay Basa & Mussels in Lemon Thyme over Brown Rice, Asparagus & Salad: $13 (GF DF) BYOB TOO...!
Posted on: Fri, 29 Nov 2013 21:23:57 +0000
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