Opera cake - Served in small rectangle bars, it’s an amazing - TopicsExpress

Opera cake - Served in small rectangle bars, it’s an amazing treat consisting of few layers of cake, well-soaked in coffee syrup and layers of chocolate paste + coffee butter cream. It was originally created in 1955 at Dalloyau patisserie in Paris and named after a dancer from the Opera House, who came to the shop and appealed to the wife of the owner. How well Elena has explained this sweet savoury in her blog and we at Cafe Noir serve them exactly the way it is explained.....

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