Opp ! I forgot to reveal our secret last week :) Chicken with Red Curry Ingredients: 1. Vegetable Oil 8. MSG (Optional) x 1 pinch 2. Red Curry Paste x 1 teaspoon 9. Sugar x 1 teaspoon 3. Sliced Chicken Breast x 5 pieces 10. “Num Pla” Fish Soy Sauce x 1 teaspoon 4. Sliced Cow Pea x 50g 11. Evaporated Milk x 1 tablespoon 5. Kaffir Lime leaf x 1 pinch 6. Sliced Cayenne Pepper x 3 pieces 7. Basil leaf x 1 pinch How to Cook: 1. Heat up Vegetable oil 2. Fry 1 teaspoon of Red Curry Paste + Chicken Breast until lightly cooked 3. Add Cow Pea, Kaffir Lime Leaf, Sliced Cayenne Pepper and Basil leaf → Fry well 4. Add 1 pinch of MSG, 1 teaspoon of Sugar, 1 teaspoon of “Num Pla” and finally 1 tablespoon of Evaporated Milk to make the curry even more creamy
Posted on: Tue, 07 Oct 2014 04:01:58 +0000
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