:) Orange Chicken Recipe INGREDIENTS: MARINADE 1 cup chicken broth 1/2 cup freshly squeezed orange juice 1/2 cup honey 1/3 cup soy sauce 1/4 cup rice wine vinegar 3 cloves garlic, minced 1 tablespoon orange zest 1/4 teaspoon ground or grated ginger 1/4 teaspoon white pepper THE REST 1 1/2 lbs boneless chicken breasts cut into 1 chunks 1 cup and 2 tablespoons cornstarch, divided 2 large eggs, beaten 1 cup vegetable oil 1/2 teaspoon sesame seeds DIRECTIONS: MAKE THE MARINADE *Whisk together chicken broth, orange juice, honey, vinegar, soy sauce, garlic, orange zest, ginger, and white pepper in a bowl. *In a large zipper-lock bag or lage bowl, combine the chicken and 2/3 cup of the marinade. *Marinate the chicken for at least 30 minutes, turning the bag occasionally. *Drain the chicken from the marinade and discard the marinade. *Heat the remaining mardinade in a medium saucepan over medium heat. *Bring the marinade to a boil. *Stir together 2 tablespoons of cornstarch with 2 tablespoons cold water, then stir that into the marinade. *Cook, stirring frequently, until thickened (about 1-2 minutes. *Keep warm. *One at a time, dip the chicken into the beaten eggs, then dredge in the remaining 1 cup cornstarch, pressing in to coat. *Heat the vegetable oil in a large saucepan. *In batches, add the chicken and fry until golden brown and cooked through (about 1-2 minutes). *Transfer to a paper towel-lined plate, then discard the excess oil. *Serve the chicken immediately, tossed with the marinade and garnished with sesame seeds. *Enjoy!
Posted on: Thu, 14 Aug 2014 03:04:34 +0000
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