Orange Rasam - Sweet, tangy & comforting rasam with orange juice and freshly ground spices!! Rasam is a must have in any South Indian household. This Orange Rasam is an easy, flavourful rasam with orange juice. Rice, rasam and potato curry is a simple and perfect meal combo – Our family favourite too.. This Orange Rasam can be had with rice or even as a soup. With the goodness and flavour of oranges along with freshly ground spices this orange rasam is totally divine. [Preparation Time-5 mins : Cooking Time- 15 mins] Ingredients: Tomato – 1 Orange juice – 1/2 cup Turmeric powder – a pinch Salt – as needed Coriander leaves – few Water – 3 cups Garlic – 2 (crushed) To grind coarsely Pepper corns – 10 to 15 Coriander seeds – 1 tsp Jeera – 1/2 tsp Toor Dal – 1/2 tsp Rice – 1/2 tsp To Temper Oil – 1 tsp Mustard – 1 tsp Asafoteida – a pinch Red Chilly – 1 Curry leaves – few Method: Take all the ingredients mentioned under “to grind coarsely” in a mixer and grind it coarsely. Keep this ready. Chop tomato and take it in a vessel. Add water to the tomatoes. Now add required salt, turmeric powder, crushed garlic, coriander leaves and mix well. Bring it to a boil. Now add the coarsely ground powder. Mix well and just bring it to a boil. Once it turns frothy add the orange juice, mix and switch off the flame. Heat a kadai and temper with the items mentioned under “to temper”. Add this to the orange rasam. Thats it!! Comforting Orange Rasam is ready. Serve hot with steamed rice. Tips: Rasam should never be boiled for a long time. Just bring it to a boil until it turns frothy. After adding orange juice, do not let the orange rasam to boil. U can add 2-3 tbsp of cooked & mashed toor dal, or cooked toor dal water. U can skip garlic if u dont want, but it sure enhances the flavour. If the orange juice is too tangy, reduce tomato accordingly. Recipe: mymagicpan/orange-rasam/
Posted on: Fri, 26 Dec 2014 10:52:05 +0000
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