Organic, Ayurvedic, Local, and very useful. What you are looking at is organic ginger grown by Millsap Farm. And what I am doing with it is slicing it very thin and putting in an old Kerr jar along with some lime juice. Simple right? Then I will put this simple offering on the table and at meal time people can eat a few slices before and after dinner. Simple, and for the digestion. So dont say cant until you try it, you say cant then you cant. The longer is sits in the lime juice the better it tastes.
Posted on: Tue, 11 Nov 2014 23:03:01 +0000