Our Current Menu at the Tree Starters Prawn Cocktail – Succulent baby prawns bound in Marie-rose sauce with crisp leaf - £4.50 Home-made soup of the moment – Handmade Artisan bread – £4 Steamed Mussels – Garlic, white wine & parsley, toasted bread - £6 starter £10 Main course Deep-fried breaded mozzarella - sweet chilli sauce (V) £4 Garlic mushrooms - creamy mushrooms served on toasted artisan bread - £4 Pan-fried Black Pudding – Smoked bacon, leek and garlic cream sauce - £4.50 Garlic Prawns – Tiger prawns sautéed with garlic and lemon butter - £5 Piri-Piri Prawns - Tiger prawns in spicy tomato and chilli sauce - £5 Mains Fish and Chips – Beer battered cod fillet, thrice cooked chips, “steepy” peas, tartar sauce - £9.50 Penne Carbonara – Pancetta bacon, parmesan cheese, black pepper and cream - £7 Penne Aldo – Baby prawns, courgette, garlic, chilli, cream and tomato sauce - £7 Penne Amatriciana – Diced bacon, onions, white wine, oregano, tomato sauce - £7 Chicken and Leek Pie – Butter rich flaky pastry, garden peas and carrots, served with buttered mash, chips or boiled potatoes - £8 Steak and Cask Ale Pie - Butter rich flaky pastry, garden peas and carrots, served with buttered mash, chips or boiled potatoes - £8 Salmon Steak– sat on crushed new potatoes, topped with baby prawns and a shellfish cream sauce - £9 Whitby Scampi – Thrice cooked chips, “steepie” peas, chunky tartar sauce & lemon wedge - £8 Slow Roast Belly Pork – Farmhouse black pudding, caramelised onion mash, carrot, blonde ale gravy - £9 Chicken Pancetta – Chicken breast in a smoked pancetta bacon, buttered leek & garlic cream sauce, served with chunky chips or boiled potatoes - £9 Chicken Milanese – Bread crumbed flattened chicken breast topped with garlic and lemon butter, served with chunky chips or boiled potatoes - £9.50 From the Char-Grill ---All served with thrice cooked chips--- 10oz Rump steak - £13 8oz Sirloin - £13 Plain steaks come with a tomato, mushroom and onion ring garnish OR add a tasty sauce for only £1.00 extra: Green peppercorn - Classic Diane - Creamy mushroom - Port and Stilton - Spicy tomato and jalapeno. Surf & Turf - Add Tiger Prawns in garlic and lemon butter or spicy tomato for £4 extra. 10oz Gammon steak, topped with charred pineapple or a fried egg - £10 Mixed Grill – Rump steak, lamb chop, gammon steak, pork chop, liver, back bacon, black pudding, fried egg, onion rings, tomato, mushrooms - £16 Burgers Our 100% Steak burgers served with Thrice cooked chips and real coleslaw. House Burger - Farmhouse Cheddar, onion rings, chefs relish - £8.50 (Add bacon £1) Mexican – farmhouse cheddar, jalapenos, tequila and lime mayo - £8.50 (Add bacon £1) Little Italy - topped with our own recipe pork meatballs in a spicy Napoli sauce - £9.50 BBQ Burger – bacon, onion rings and tangy BBQ sauce- £9.50 (Add cheese 50p) The “ULTIMATE” - double burger, bacon, cheese, meatballs, pulled pork, onion rings - £15 Pulled pork Sandwich- Slow cooked pork in Jack Daniels sauce – £8.50 (Add cheese 50p) Chicken burger - crispy chicken breast, lettuce and creamy mayonnaise - £8.50 (Add cheese 50p Bacon £1) Extra Toppings & Sides Thrice cooked chunky chips - £2 Hand battered onion rings - £2 Coleslaw - £1.50 Children’s Meals All at £4 Cod Bites – Real pieces of fish fillet in golden batter Chicken Fingers – Bread crumbed Chicken breast Pork Bangers – Prime butcher made sausage ---The above dishes are served with a choice of Chips or Mash, and either garden or mushy Peas or Beans--- Chicken Pasta – Chicken in tomato sauce Kids Carbonara – Bacon in cream sauce Cheesy Baguettes – bread base topped with BBQ tomato sauce and cheese, then baked in the oven until crisp - £3 Something Sweet Apple Crumble – served with Crème anglaise Custard - £4 Warm chocolate fudge cake - vanilla bean Ice cream or vanilla custard - £4 Toffee lumpy bumpy cake - served with fresh pouring cream - £4.50 Chocoholic sundae - chocolate and vanilla ice-cream, chocolate brownie, mars bar sauce - £4.50 Cheesecake of the day – served with fresh pouring cream (ask for today’s choice) - £4.50 Chocolate Brownies – served hot with double chocolate ice cream and chocolate syrup - £4.50 Sticky Toffee pudding – served with vanilla ice cream and toffee sauce - £4.50 Selection of Real Dairy Ice Cream – Wafer - £4
Posted on: Wed, 17 Sep 2014 19:06:57 +0000
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