Our Dinner Menu in two weeks time - in what Neil and I consider one of the finest Restaurants at Sea - Murano -getting excited now :) Celebrity Centurys Murano Restaurant Five senses Gastronomic and Vineyard Tour Course One Creamy Maine Lobster Bisque Leek and Shallot Flan, Cognac Cream, Crispy Sweet Yellow Corn Beignet Newton Unfiltered Chardonnay 2010, Napa Valley Smoked Salmon & Peekytoe Crab Parfait Layered with Avocado, Salmon Caviar, Crème Fraîche, Petite Greens the NED Sauvignon Blanc 2011, Waihopai River, Marlborough Course Two Porcini & Morel Risotto Vegetable Paysanne, Truffle Foam, Chervil, Garlic Chips Michel Picard Pommard 1er cru Clos Micot 2009, Côte de Nuits Young Spinach & Frisée Salad Shallot-Truffle Vinaigrette, Sunnyside Egg*, Pork Rillettes & Brioche Croûtons Château D’Esclans Rosé D’Esclans 2010, Provence Course Three Phyllo Baked Anjou Pear with Roquefort Cheese Lollo Rosso Lettuce, Spice Coated Pecans, Port Wine Reduction Domaine Bourillon Dorléans Vouvray Moelleux 2010 Loire Valley Pork Belly Parsnip Purée, Caramelized Apples, Calvados Jus Selbach-Oster, Spätlese Riesling, Mosel, Germany Trou Normand Green Apple Sorbet & Calvados Course Four Five-Spice Crusted Cervena Venison Loin Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce Hartford Court Zinfandel 2009, Russian River Valley, Sonoma Potato-Laced French Turbot Fennel Purée, Bok Choy, Citrus Emulsion L. Hiedler Gruner Veltliner Loess 2011, Kamptal Desserts Valrhona Cocoa Cake Salted Caramel and White Coffee Ice Cream Dolce, Far Niente, Napa Valley, California Grand Marnier Soufflé Crème Anglaise á la Gousse Tahitienne Oremus Noble Late Harvest, Tokaji
Posted on: Sat, 27 Sep 2014 07:12:36 +0000
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