Our Father who art in heaven, give us this day our daily bread: 500g strong bread flour (brown or white) 1 tsp salt 2 tbsp olive oil 1 tbsp clear runny honey 7g sachet fast acting yeast 300ml warm Medina Valley Spring Water Mix together flour, salt & yeast in a large bowl Stir oil & honey into warm H2O Blend wet & dry ingredients together to make a soft dough On a lightly floured surface knead dough until it no longer feels sticky (approx 5mins), sprinkle with more flour if necessary Lightly oil a 1lb loaf tin. Put dough in the tin & press down evenly. Place in a large food bag (Sainsburys carrier bag perfectly adequate). Leave to rise (prove) for 1hr until dough rises to fill the tin & no longer springs back when pressed with your finger (Rick Morey will be available to assist with this by prior appointment) Preheat oven to 200c/180c fan/gas 6. Make several slashes across the top of the loaf with a sharp knife. Bake for approx 30-35mins until loaf has risen & is golden.Tip out onto cooling rack. Tap the base of the loaf, if it sounds hollow it is cooked. leave to cool. Note to Porky: Great with cheese, £4.49/400g @ Southern Co-op. For sliced bread cut loaf in half.
Posted on: Fri, 30 Aug 2013 00:55:54 +0000
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