Our Head Chef Brendan and his team have been hard at work creating - TopicsExpress



          

Our Head Chef Brendan and his team have been hard at work creating some tasty new dishes for the specials board. With a mix of starters, fillings for Baked Potatoes, Wraps and Rolls as well a selection of Main Meals and Desserts, there are over 20 items on the new Specials Menu. Here is a small selection (we apologise in advance if this makes your mouth water!)... + Patatas Bravas with chorizo and freshly made salsa verde + [Filling] - Roast Pork with Apple and wholegrain mustard mayo + [Filling] - Sundried Tomato with Pesto Cream Cheese + [Filling] - Creamy Brie with Bacon & Chilli Jam + Italian Wild Mushroom Risotto + Authentic Spanish style Paella with chicken and/or Prawns, smoked paprika and chorizo + Chinese style chicken curry served with fluffy rice & prawn crackers + Sacher Torte - Legendary Austrian chocolate and almond cake Just writing it down is making me hungry!
Posted on: Mon, 08 Sep 2014 10:22:05 +0000

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