Our Kitchen Decoded Scallion Parmesan Biscuit recipe was one of - TopicsExpress

Our Kitchen Decoded Scallion Parmesan Biscuit recipe was one of three finalists in the Renwood Mills Southern Biscuit Contest but the catch is, we have to be in Newton, North Carolina at the town square to compete in the finals THIS THURSDAY. I mean, can you give a sister some notice? We did a bit of number crunching and the ROI just isnt there so sadly, well miss out on being the BISCUIT CHAMPIONS OF THE WORLD. Its a shame because I really wanted to get that emblazoned on a satin jacket in scripty font. But in our hearts, we are already winners or, at the very least, runner ups. Get the almost a finalist recipe when the book comes out this NOVEMBER.

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