Our One-Pot Meal cooking class on Friday, October 17, at 6 pm will feature recipes by Effie Janulis for dolmades (grape leaves stuffed with rice, meat, and spices) as well as kourabiedes (butter almond cookies with a hint of ouzo sprinkled with confectioners sugar). Learn how to roll grape leaves in a live demonstration by Tina Janulis. These recipes will be for sale on savoringtheshore, along with others by various cooking enthusiasts to benefit Hurricane Sandy victims! Kate Kureja, who co-authored the book Savoring the Shore with Cheryl Larkin, will also be a guest at the class to talk about her cookbook and how its proceeds are benefiting those still affected by the super storm two years ago. Copies will be on sale as well. Learn to make and try some grape leaves and enjoy some kourabiedes with coffee! Call 973-226-8636 to sign up.
Posted on: Tue, 30 Sep 2014 16:56:04 +0000
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