Our Saturday Brunch Menu! Open 11-3. Paisley Brunch Lobster Benedict ~ Served with sautéed Spinach, poached eggs, topped with lobster meat and hollandaise sauce. Seasonal fruit served on the side ~ $16 Sampler Platter ~ Creamy Smoked Gouda Grits, Smoked Sausage, Blueberry Scones, Whipping Cream Biscuits, and Paisley Apple Butter! ~ $14 Biscuits & Smoked Sausage Gravy ~ Thyme & Rustic Buttermilk Biscuits, “Hickory Hollow” smoked sausage –from my families smokehouse in Marianna, Fl. Served with a side of fruit ~ $10 Shrimp & Grits ~ Creamy Smoked Gouda Grits with Jumbo White Shrimp. Topped with a creamy shrimp sauce & garnished with fresh thyme. Served with a portion of our demi baguette ~ $15 Breakfast Press ~ Brie, cream cheese, and blueberry preserves, served on a demi baguette with maple syrup and cinnamon. $9 Assorted Seasonal Fruit -Blueberries, Blackberries, Strawberries ~ $5.00 Lunch Specials Bison Sliders ~ Caramelized shallots, candied pancetta, aged provolone, and brown sugar dijon. Served with a bag of Miss Vickie’s Chips. ~ $11 Love on a Plate ~ Sweet ‘n Spicy coconut jasmine rice with jalapeño, scallion, cilantro, and black beans, served with jumbo gulf shrimp and farm fresh snow peas. ~ $15 Chèvre & Blackberry Salad – Spring mix, black berries, candied pecans, creamy goat cheese, and shaved fennel. Served with blackberry vinaigrette. Add pulled roasted chicken. ~ $12/$15 Paisley Salad with Pulled Roasted Chicken ~ Spring Mix, toasted almonds, seasonal fruit, julienned red & yellow peppers & red onion. Choice of balsamic vinaigrette or buttermilk ranch ~ $12 Caprese Press ~ Served on our demi baguette with buffalo mozzarella, roasted roma tomatoes and fresh basil. ~ $9 Apple Brie Pannini ~ Served on a demi baguette, add pancetta. ~ $8/$9.50 Smoked Sausage Press ~ “Hickory Hollow” smoked sausage with roasted peppers, smoked gouda, and a swipe of herbed mayo. ~$9 Lobster Bisque with Roasted Artichoke Hearts ~ Bowl: 8/Cup: 4.5 Tomato Bisque made with San Marzano Tomatoes and a touch of Tupelo Honey ~ Bowl: 7/Cup: $4 Desserts Guinness Chocolate Cake ~ $9 Reese’s Peanut Butter Cup Stuffed Ghirardelli Brownie ~ $7 Nutella Bread Pudding ~ Full Order $8.50 Half Order $4.50 Brownie Bread Pudding ~ Full order $8.50 Half Order $4.50 Chocolate Buttermilk Pie ~ $7 Buttermilk Pie with Lemon Zest ~ $6
Posted on: Sat, 08 Jun 2013 14:55:48 +0000
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