Our current menu Semi Buffet salad & soup of the day from the buffet *** choice of main course served from the kitchen chicken saltimbocca alla romana chicken escalope panseared in olive oil with sage, smoked turkey & red bell pepper aoili rm80 OR bbq braised beef rib gremolata & honey roasted root vegetables rm108 OR provençale grilled australian lamb rack with potato, baby spinach & lamb jus rm118 OR oven-baked filet of salmon baby potato, haricot vert, golden egg crust with lemon anchovy sauce rm102 OR grilled Icelandic black cod in aromatic light potato & tomato broth with fresh herbs rm108 OR thermidor of lobster baked lobster with shiitake, cream, cheese, vegetables & angel hair pasta rm188 OR the giant ‘aragosta’ ball spaghetti home-made giant lobster meatball with spaghetti in marinara sauce rm78 OR lasagne al forno baked layered skin pasta with beef, béchamel & cheese gratin rm78 *** dessert of the day *** coffee or tea
Posted on: Wed, 19 Jun 2013 22:13:09 +0000