Our #foodcrushoftheday on 6/3/2014 is: Oreo Stuffed Chocolate Chip Cookies. We want to eat them do you? 2 sticks (1 cup) softened butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon pure vanilla or 1 tablespoon pure mint extract (OPTIONAL) 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips 1 pkg. Oreo cookies Preheat oven to 350 degrees. Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack. NOTE: Some bakers have had some trouble with their dough spreading too much during baking. If that becomes a problem, throw the dough balls into the fridge for a quick chill before baking. That should solve the dilemma beautifully:-) Makes about 2 dozen VERY LARGE cookies. Recipe by: Jonathan Ho Recipe here: fdprn/oreo-stuffed-chocolate-chip-cookie/ shopbakersnook/
Posted on: Tue, 03 Jun 2014 21:22:41 +0000
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