Our incredibly talented chefs have been hard at work today (some since yesterday!) to bring you the amazingness that is listed below as our specials! Weve also included a special dessert AND a cocktail as well! Come try it all! :) FILET de MANZO Fire grilled filet of beef served atop Chef’s potato and vegetable, finished with Dijon demiglace MAIALE MATTEO 24 hour sousvide pork ribs over toasted corn and black bean ragout RAVIOLI POMODORO e BASILICA Handmade roasted tomato and basil raviolis with a light herb cream sauce and topped with a 63 degree egg ----------------------------------------------------------------------------------------- BACCHE ARANCIONI Jim Dimaio’s orange liquor infused local blueberries and fresh cream ----------------------------------------------------------------------------------------- SUN & SAND A refreshing Malibu cocktail, with a hint of banana and melon, served on the rocks
Posted on: Tue, 22 Jul 2014 20:28:04 +0000
Trending Topics
Recently Viewed Topics
© 2015