Our latest, hand-crafted menu just for you! Menu 9.18 – 9.28 Salad Local Sweet Kale with Rosemary Sheep’s Cheese, Peach Preserves, Sherry-Shallot Vinaigrette and Roasted Almonds Second Smoked Zucchini Bisque with Homegrown Tomato Purée, Maytag Blue, Pecans and Sorrel OR Brown Sugar-Glazed Heritage Farms Pork Belly with Butterbean-Habanero Purée, Lemon, and Herbed Crouton Entrée In Shell-Roasted NC Shrimp with Smoked Cheddar Grits, Stewed Green Tomatoes, Okra, Cheese Crouton and Parsley OR Beer-Braised Ashley Farms Apple-Raisin Chicken Sausage with Roasted New Potatoes and Sweet Onions, Pork Broth, Cashews and Rosemary Peanut Butter Cake with Muscadine Grape Jam, White Chocolate Ganache and Shortbread Crunch OR Bourbon Crème Brulée
Posted on: Tue, 17 Sep 2013 17:45:09 +0000
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