Our new summer menu is here! 1. Salumi featuring Chef Mikes own - TopicsExpress



          

Our new summer menu is here! 1. Salumi featuring Chef Mikes own cured meats: prosciutto, porchetta di testa, lonza and bacon-wrapped pork terrine 2. Olive oil poached local Albacore, baby iceberg, bacon, egg, cucumbers, tomatoes, green beans, red wine vinaigrette 3. Petrale Sole, green beans, oven dried tomatoes, caponata 4. Flat iron steak, wagyu-scallion butter, roasted potatoes, pearl onions, salsa verde
Posted on: Thu, 31 Jul 2014 00:30:57 +0000

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