Our next cooking class, coming up on November 24th, is all about making your own delicious vegan cheeses! People often say cheese is the toughest food to give up when transitioning to a plant-based diet, so enVie has been specializing in vegan cheese since opening one year ago. To celebrate this occasion we want to share some simple and easy secrets on how to make delicious plant-based, vegan cheese. From almonds to cashews to tofu… the cheese world is endless, hold the dairy! Space is limited, so call to reserve your spot, or register online!
Posted on: Mon, 10 Nov 2014 21:37:02 +0000
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