Our participation in five different Restaurant Weeks continues - TopicsExpress



          

Our participation in five different Restaurant Weeks continues with tomorrows kickoff of Redondo Beach Restaurant Week, Jan. 20-31. Come in to our spectacular King Harbor location to enjoy three-course $20 lunch and $35 dinner menus. What to order? Choose from Ceviche Lettuce Wraps, Mediterranean Ahi Tuna Salad, Mahi Mahi Sliders or Crab “BLTA” Sandwich for lunch and Miso Glazed Black Cod, Alaskan King Salmon, San Francisco Cioppino, Seared Wild Sea Scallops or New York Steak for dinner.
Posted on: Mon, 20 Jan 2014 06:18:57 +0000

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