Our popular Indian Take Away workshop evening date Thursday 5 March 6.30-9.30pm £80 Take home food to feed approx 3 people We all love an Indian take away but not necessarily all the fat that typically goes with it. During this hands on workshop you will create curries with half the fat but all the flavour. Many of our customers tell us they use these recipes again and again. Three fabulous curries Jalfrezi Aloo Gobi proper korma Perfect foolproof method of cooking rice. Make delicious naan bread without the use of a tandori oven Onion bhaji with fresh mango chutney
Posted on: Tue, 27 Jan 2015 11:25:25 +0000
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