Our restaurant Bar Nacional in Melbourne is going from strength to strength. With a glowing write up in this months Gourmet Traveller and also featured in Qantas inflight magazine this month the word is spreading. Had an amazing meal yesterday thanks team. Check out the mostly paleo dishes below...Free range Pork belly with plum & hazelnuts, classic gazpacho, wood roasted john dory with eggplant, grass fed short rib with heirloom tomato, zucchini and pepita salad, witlof & fresh fig salad with iberico jamon. Pop in and say gday to Alex and the team! Keep cooking with love & laughter.
Posted on: Tue, 21 Jan 2014 20:26:15 +0000