Our special this week is a garlic base, provolone, ricotta, - TopicsExpress

Our special this week is a garlic base, provolone, ricotta, grilled zucchini and salami, either hot or mild is great with this one! Tiramisu returns to the menu this week - its the traditional variety made with amaretto, espresso and a dash of love...bellisimo! Bookings and/or telephone orders can be made by calling 5472 1898. As always, were open Wednesday - Friday from 5pm and Saturday from 3pm.

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