Our understanding of agriculture and its links to food security - TopicsExpress

Our understanding of agriculture and its links to food security has greatly evolved during the past half-century. Thinking in the 1950s and 1960s focused on agriculture as being simply a source of staple foods such as maize, wheat, and rice. Today it is viewed as the means to meet satisfy food security, including food availability, access, and human nutrition and health. Read more from Rajul Pandya-Lorch and Sivan Yosefs editorial on resilience in agriculture here: bit.ly/1KqbBQc

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