Outrageously Wonderful Marinated Venison Steaks!!!!!! 6 (4 ounce) boneless venison steak or 2 venison tenderloins (or any other red meat) 1/2 cup white vinegar 1/2 cup ketchup 1/4 cup vegetable oil 1/4 cup Worcestershire sauce 4 cloves garlic, minced 1 1/2 teaspoons ground mustard 1/2 teaspoon salt (Kosher is best) 1/2 teaspoon pepper Directions: 1 Place venison in a large Ziploc bag. 2 In a bowl, combine all of the remaining ingredients. 3 Pour half over the venison; seal bag and turn to coat. 4 Refrigerate overnight. 5 Refrigerate remaining marinade. 6 Drain and discard marinade from the steaks. 7 Broil steaks 3-4 inches from the heat for 4 minutes. 8 Turn; baste with reserved marinade. 9 Broil 4 minutes longer. 10 Alternatively, grill steaks on a gas grill over high heat for 3 1/2 to 4 minutes a side, basting often. 11 I prefer to grill venison to medium-rare at most so that it remains tender. 12 Serve steaks with more of the reserved marinade. 13 YUMMY!
Posted on: Sat, 05 Oct 2013 01:40:22 +0000
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