Oven-Roasted Lime Chicken What you need 1-1/2 lb. (675 g) Yukon gold potatoes (about 6) 2 red peppers, quartered 3/4 cup Kraft Zesty Italian Dressing 1/4 cup fresh lime juice 3 cloves garlic, minced 1 broiler-fryer chicken (4 lb./1.8 kg), cut up 1 onion, cut into 8 wedges 2 Tbsp. fresh cilantro Check All Add to Shopping List Make It Heat oven to 425ºF. Combine potatoes and peppers in large bowl. Mix dressing, lime juice and garlic until blended. Pour half over vegetables; toss to evenly coat. Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken. Bake 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min. Transfer chicken and vegetables to platter; sprinkle with cilantro.
Posted on: Mon, 03 Nov 2014 18:10:35 +0000
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