Over the years we have gotten a lot of requests for a more natural protein supplement. Now that we are manufacturing for ourselves we are very seriously considering it. What would you think of something along the following lines? - The whey is no rBGH free/grassfed/pastured. No more calcium caseinate, micellar in its place. Using whole egg instead of egg white. Better carb sources... The maltodextrin and dextrin are organic and non-GMO. With added oat carbs, cyclic dextrin. Flavoring systems are non-gmo, and use zero chemical flavors or sweeteners, they are 100% natural and use reb-a sweetener.
Posted on: Thu, 07 Aug 2014 23:40:11 +0000