Overnight Breakfast Casserole {In your slow cooker!} This is an awesome recipe! You prep your ingredients, toss them in a slow cooker and let it cook all night! I got it from my 500 Heart-Healthy Slow Cooker Recipes book. I made a few changes of my own to use up things I had on hand… they may not be as heart healthy but it sure was yummy! Ingredients 32 oz frozen hash brown potatoes 1 pound cooked ham, cubed {I used 1 pound ground breakfast sausage} 1 cup onion, diced 1 cup green bell pepper, diced {I used a yellow one to hide it from my kids!} 1 1/2 cups shredded Cheddar cheese 3 cups egg substitute (egg whites) {I just used regular whole eggs, about 15} 1 cup skim milk 1 teaspoon black pepper Directions Lightly spray your slow cooker with cooking spray. Layer one-third of the hash browns, ham (or sausage), onions, peppers, and cheese in the slow cooker. Repeat until you have three layers. Beat egg substitute (or eggs), milk, and pepper and pour over layers in the slow cooker; cover and turn on low. Cook for 10 to 12 hours overnight. Serve warm with ketchup or condiment or your choice! Read more at fabulesslyfrugal/overnight-breakfast-casserole-in-your-slow-cooker/#G7fpAoXT3uuHZV2o.99
Posted on: Thu, 27 Jun 2013 20:47:47 +0000
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